This rich, slightly gooey tart is golden from brown butter, golden brown su ...

For perfect gnocchi, don't work the dough too much and add as little flour ...

Delicious on ribs, pork shoulder, and chicken.

This easy, crowd-pleasing summer dessert comes together in 15 minutes. PREP ...

Just two humble ingredients—bacon and brown sugar—are transform ...

This soup gets its thick, creamy texture from pureed caramelized onions.

In this updated version of a Brown Betty, pears stand in for the apples.

Tender slices of sweet roasted yam are topped with a tangy Dijon dressing&# ...

This version of Tarte Tatin lets pears stand in for apples and the crust an ...

This sweet-tart ice cream can be made and frozen a day in advance.

Fresh ginger amps up the flavor of the sorbet.

Cure any sweet tooth with this recipe's sweet dough and even sweeter brown ...

The pie's nutty, slightly salty topping is the perfect finishing touch.

Cupcakes for Thanksgiving? Why not?

Brown butter gives depth of flavor to the berry filling.

Ham is topped with mustard and brown sugar and drizzled with honey for an i ...

These easy cookies are chock full of warm winter flavors.

Meet the latke's larger, Swiss cousin: the Rösti.

Cooked in the oven instead of fried, these hash browns are not only healthi ...

Brown butter makes broccolini almost decadent.

A cross between fudge and pecan praline, this soft, nutty, and somewhat cur ...

Cinnamon, cardamom, allspice, and cloves give this crème brûl ...

Moon-shaped buttery cookies flecked with walnuts are perfect for celebratin ...

Brown Butter: The classic French ingredient (also known as beuree noisette) ...