Sweet-tart: The tang of lemon curd and fresh lemon juice balances the sweet ...

Preserving a Meyer lemon captures its glorious perfume.

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This lively salad is full of celery, parsley, olives, and lemon zest. Using ...

The ruffly white meringue called a Pavlova is all about sublime textures.

Judging by the delighted looks on the food editors’ faces when they f ...

A Dutch Baby—basically a cross between a pancake and a popover— ...

If Santa’s elves grew citrus trees, these sparkling lemony bites woul ...

If any cake could be called refreshing, this would be the one. Rich but lig ...

The exclusive online home of Gourmet, the Magazine of Good Living. Recipes, ...

These soft jellies, layered with tart passion-fruit and sweet blackberry pu ...

The exclusive online home of Gourmet, the Magazine of Good Living. Recipes, ...

Diabetic Salmon Pasta Salad with Mint and Lemon Vinaigrette Recipe. Sugarfr ...

This dessert has it all—a pecan crust is filled with a layer of vanil ...

You'll need a pastry bag fitted with a 1/4-inch star tip to create the deco ...

Often used to make herb tea and liqueurs in Provence, the fragrant herb lem ...

This classic soup gets a bright touch from lemon juice.

This hearty dish—served with a crispy noodle cake— balances swe ...

An alternative to traditional gefilte fish, this cold, oven-steamed halibut ...

Ginger's spicy sweetness added to lemon's bright zing is a case of two asse ...

This recipe makes two cakes, so freeze one to enjoy at another time.

There's just enough room left for the perfect red, white, and blue finish: ...

Zesty lemon and salty capers brighten up crispy fried pork.

This silky soup is brightened up with a drizzling of lemon oil and a dollop ...