This dish may not sound as exciting to you as some of the other tagine's I' ...

Sprinkle 1/4 c. Brandy and rub spices on both sides of the Duck. Let sit ov ...

IN A 6 Quart. POT, PUT LAMB, SALT, PEPPER, SAFFRON, GINGER, GARLIC, ONION A ...

STOVETOP: In a large saucepan gently fry the onion in the extra virgin oliv ...

In a large pot, heat the butter. Fry the minced onions till soft, and add i ...

PREPARATION (15 min) - Place the water in a small bowl, add in the saffron ...

Saute/fry lamb chops in 2 tsp. of extra virgin olive oil. Place 2 tsp. of e ...

Drain barbecue sauce from defrosted chickens. Reserve. Cut each chicken int ...

A Moroccan dish I learned to love while living in Kenitra, Morocco (Africa) ...

Add in the saffron to a small pan with boiling water and simmer gently for ...

Start grill. Cook asparagus in boiling salted water till crisp tender, 1 to ...

1. Coat lamb with grated onion, ras el hanout, and salt and pepper. Marinat ...

Lamb, Olive, And Caramelized Onion Tagine

Preheat oven to 350 F (180 C). Trim roast and cut into 1-inch (2.5 cm) cube ...

To make chilli paste place the chillies on a baking sheet and roast in the ...

In a small saucepan filled with boiling water, blanch the pearl onions for ...

In a casserole set over moderately-high heat, hot 1 Tbsp. of the oil till w ...

In large saucepot, combine all ingredients except for tomatoes. Bring to a ...

Pre-heat the oven to 230 C/450 F/gas mark 8 For the charmoula we usually ma ...

Heat the oil in a large enameled cast-iron casserole. Season the chicken pc ...

Several hrs in advance or possibly overnight, soak the dry fruit in water t ...

A tagine is a traditional Moroccan stew, traditionally prepared and served ...

Chicken, lemon and green olives are a classic Moroccan flavor combination. ...

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