This jazzed up version of classic coconut shrimp are perfect for cocktail p ...

A sprinkling of sweetened coconut tempers the tangy lime filling.

Purchased ice cream becomes a party-worthy dessert with the addition of hom ...

This buttermilk layer cake is filled with ginger-scented lime curd, then fi ...

The secret to these moist cupcakes? Reduced coconut milk.

A light, crispy French-style macaroon is the base for this dessert.

Mint gives delicious life to the coconut flavors in this cake, which gets m ...

An exotic new spin on a breakfast classic. The pancakes puff up during cook ...

Shrimp, fresh coconut, and crisp veggies are wrapped in rice paper to make ...

The compote can be served warm, at room temperature, or cold.

You'd never guess this cupcake is made with whole wheat pastry flour.

This Asian take on a favorite pudding features unsweetened coconut milk.

In Trinidad, this rustic coconut loaf with a biscuit-like texture is tradit ...

Here, fresh coconut

The all-American soda fountain classic gets a fabulous tropical makeover.

Fresh ginger adds wonderful depth to this delicious nutty tart.

Thanksgiving gets sassy, inspired by the bold flavors of New Orleans. In t ...

This luscious cheesecake is reminiscent of a smooth strawberry daiquiri.

Lemon bars are dusted with powdered sugar for an elegant and bar cookie.

Fromage blanc gives this cheesecake a light and silky texture.

These cookies owe their whimsical moniker to a generous dusting of powdered ...

A pressure cooker makes this Thai-inspired soup a snap.

A perfect cap to a summer barbecue.

This easy meatless curry dish doesn't skimp on bold, fresh flavor.