Wonderful on Fried Chicken Salad. 4 tablespoons of this dressing is poure ...

Baklava (Low Fat Low Cal Version). A Greek dish with an Oven. This recipe s ...

Grease a 9 x 13 inch pan. Add in Chex, pretzels and pecans. Heat butter wit ...

BEWARE: This chili is very spicy. If you like mega-spicy you can just cut ...

Scoop out baked squash. Cook carrots, onions, water, salt, squash, spices, ...

* For a 2 crust pie** Grnd, or possibly minced almonds Wrap the salmon in a ...

Easy flavorful and enough to feed an army!!

Seasoned with a homemade curry mixture, this beef curry requires only a few ...

Layers of hummus, sour cream, feta cheese, beets and olives create a colorf ...

Mushrooms and scallions in clear beef broth--a favorite from your Japanese ...

Creole Stuffed Bread - Crabmeat ?touff?e Version

Creole Stuffed Bread - Meat and Sausage Version

Recipes, cooking techniques, and news, updated daily. Chow.com - devoted to ...

Here’s the final version of our second CHOW Recipe Lab excursion: mea ...

The original Vanilla Bean Pound Cake is good; it just doesn’t quite w ...

Wampanoag Autumn Sobaheg: Modern Version

Food Network invites you to try this Manicotti (Store Bought Version) recip ...

Food Network invites you to try this Fettuccine Alfredo (Lighter Version) r ...

Food Network invites you to try this My Version of My Friend Jon's Polish S ...

Joey Joey Salmon (my Version Of Lomi Lomi)

Shepherd's Pasta, Version 2: Ziti Al Pastora

Food Network invites you to try this Germany's Version of the South Philly ...

Food Network invites you to try this Braised Winter Vegetables au Vin (Meat ...

Lisa's Version Of Carole's Enchiladas