Preheat oven to 400 degrees F. In a food processor combine parsley, thyme, ...

Prepare the rub ahead of time and put it on the lamb, then refrigerate for ...

I prefer smoky, salty country ham for this dish, but prosciutto or even bak ...

Shrimp, garlic, and broccoli add rich flavors to this classic fettuccine di ...

I drizzle on a bit of extra-virgin olive oil to finish this pasta.

To get the most from a marinade--like the fennel-garlic one used for the ch ...

Nutty, hearty, and healthy, farro is an Italian whole grain that's an a ...

You can't go wrong with this Turkish classic--even with canned tomatoes ...

You'll be amazed at what a difference dry-aging makes: the dehydration ...

Oven-baked chicken breasts boast a delicious crunchy coating with herbs and ...

Eco-minded chefs are cooking with wild American shrimp, but not just for et ...

A garlic and mushroom sauce gives sauteed chicken breasts a dressed-up touc ...

For this lower-fat tribute to creamy Caesar dressing, Bobby Flay adds sweet ...

This simple recipe doesn't require the cook's attention at the last ...

Velvety cream soups made with winter squash are delicious starters for autu ...

Sauteed shrimp served over couscous and spinach makes for a complete meal.

This hearty combination of whole-wheat couscous and lentils perched atop a ...

Melt 1 tablespoons of the butter with the olive oil in a 10-inch straight-s ...

This Thai recipe is milder than most but contains ingredients typical of th ...

Ground pork and clams are a common combination in Chinese recipes. Marcia K ...

Parmesan, peanuts and popcorn create a fiesta of flavor in a savory cereal ...

Chili powder adds Southwestern flavor to cereal, corn chips, peanuts and pr ...

Preheat oven to 350 degrees.

Garlic gets sweet and mellow when roasted in this recipe. Squeeze the clove ...