A bit of butter, lemon zest, and slivered almonds form a delicate coating f ...

Although closely related to plain old celery, that staple of lunchboxes and ...

Farm-raised fish and brookies are both delicious when pan-roasted with brow ...

A thing of medium-rare beauty, this perfect burger panini proves less is mo ...

The best dishes start with the basics. This simple sauce makes the perfect ...

Yellow wax beans, haricots verts, and shelled fava beans make a sophisticat ...

A hearty gratin blended with cream and topped with bread crumbs.

Chicken lightens up a traditional hominy stew with pork and chile.

A basic rum cocktail gets a non-Western twist with swirl of tamarind nectar ...

This version of the tried-and-true cosmopolitan looks and tastes more elega ...

The avocado must be lush and ripe; the sea salt coarse-grained; the olive o ...

"My cooking is based on nostalgia," says Pelaccio; this side meld ...

A fine out-of-the box accompaniment for robust cheeses like Boerenkaas or m ...

Sherry is an excellent match for ?unmatchable’ vegetables like aspara ...

Sometimes (say, when it’s 98 degrees outside), you need something lig ...

Txakolina is a great cooking and drinking wine?it has a high level of acidi ...

An ideal application of the cabbage with a name that not only evokes the so ...

"The foil packet works well on the grill because it cooks from the bot ...

This easy-to-follow recipe for sorbet is a great reasons to break out your ...

A squirt of lime is the most important ingredient in the crema-slathered, C ...

No one stakes a stronger claim to these long, meaty peppers than Hatch, New ...

A little shrimp goes a long way when you bulk it up with herbs and vegetabl ...

Drizzle this dressing over grilled scallops for an exotic citrus twist.

Potatoes are infused with olive oil and garlic and mashed with string beans ...