The couscous in this dish is delicious tossed with brown butter.

The peppery watercress and tangy onion are balanced by the sweet richness o ...

This light stuffing is a nice counterpoint to the many rich dishes on the T ...

This lovely salad from Panciuto restaurant in Hillsborough, N.C., features ...

Chicken is wrapped in ham, sauteed in butter and finished by simmering in a ...

The pork marinates overnight for a flavorful rib roast.

BON APPETIT magazine: Cook with Confidence. Enjoy your Food. Find recipes; ...

Sweet figs and earthy rosemary give wonderful flavor to this tender pork ro ...

A versatile, elegant variation of the Provençal classic.

This perfect latticed tart would make a beautiful and sophisticated dinner ...

Here's a super-sophisticated yet easy-to-make topping for ice cream. Serve ...

Dried figs and brandy add a new dimension to classic pecan pie.

A new way to dress up an old favorite.

Here's a delicious twist on the classic olive tapenade from Provence. This ...

BON APPETIT magazine: Cook with Confidence. Enjoy your Food. Find recipes; ...

Quick and easy to prepare, makes this healthy dish a great for special occa ...

An easy to make hors d'oevre which is sure to impress, prosciutto wrapped f ...

I invented this one year after buying a case of figs and wanted to find a n ...

Simple appetizer with an exotic flavor. Carmelized grilled figs work wonde ...

Drizzled with balsamic reduction, this makes an incredibly elegant hors d'o ...

Try this Fresh Fig Pie recipe, or post your own recipe for Fresh Fig Pie

This is a simple but classic version of fig pudding. The recipe is made pu ...

A twice baked Italian cookie.

The sweetness of figs, balsamic vingar, and honey cuts the richness of chic ...