Salade Niçoise is one of the great summer dishes of Southern France. It' ...

Make this recipe a day ahead so the beans can absorb the flavor of the mari ...

Serve this colorful side dish with salmon.

A bright assemblage of flavors, textures, and colors, this salad can be mad ...

Dish up an easy homemade pasta sauce packed with the bright flavors of fres ...

You can substitute navy beans for the cannellini beans, if preferred.

Inspired by the salad the Manzone sisters enjoyed every summer in Italy, th ...

Farro is an old-world, nutty-flavored wheat grain from Italy. Serve this fr ...

To peel tomatoes, score the skin by making a small X on the bottom side wit ...

If you can find canned cranberry beans, use those for a more traditional Ve ...

Beans absorb some of the delicious broth. For a special dinner, serve in sh ...

Pair this soup with a simple grilled cheese sandwich for a quick and satisf ...

Bruschetta is one of Tuscany's premier appetizers--you'll find it served wi ...

An easy way to peel tomatoes is to place them in a pot of boiling water for ...

Weir's students make this dish with the various types of fresh beans they f ...

Chock-full of vegetables, this one-pot ragout—a thick, well-seasoned ...

The salad holds well and can be tossed a few hours in advance--but leave ou ...

Fresh dill adds zestiness to this salad without overpowering it. You can us ...

The title of this clever dish may twist your tongue, but the flavors will d ...

This is a great salad to make ahead, as the flavor gets more intense after ...

Use assorted colors of cherry tomatoes in this vibrant salad.

This slightly sweet vegetable dish takes its name from the French term (pro ...

Yellow wax beans in the salad complement a traditional green bean salad nic ...

MyRecipes recommends that you make this Roasted Corn, Black Bean and Tomato ...