With her beautiful breakfast entrées, executive chef Johanna Trujillo ma ...

Prep: 20 min., Chill: 30 min. The dipping sauce can also be served with fri ...

Serve this super-easy tangy honey-mustard dipping sauce with various kinds ...

Prep: 5 min., Chill: 24 hr. This sauce has a kick when first prepared. A li ...

MyRecipes recommends that you make this Mustard-Herb Sauce recipe from Real ...

MyRecipes recommends that you make this Halibut with Lentils and Mustard Sa ...

MyRecipes recommends that you make this Grainy Mustard Sauce recipe from Re ...

A tasty alternative to crab cakes, these filling appetizers can be made a f ...

Chinese five-spice powder is a mixture of ground cinnamon, cloves, fennel, ...

You can clean the Brussels sprouts and peel and cut shallots the day before ...

Dee Ann serves the meaty tuna on a bed of sautéed mushrooms, fennel, and ...

Infuse large, juicy shrimp  with coconut milk, cilantro, and lime juice ...

For appetizer servings, purchase 4 medium or 2 large cooked claws per perso ...

"Orange roughy or chicken can be used instead of tilapia, and tomatoes ...

MyRecipes recommends that you make this Oven "Fried" Chicken Fing ...

MyRecipes recommends that you make this Monte Cristo Sandwich with Sweet Mu ...

Tofu gives this sauce its rich, creamy texture. Make sure the fillet is one ...

MyRecipes recommends that you make this Chicken with Brussels Sprouts and M ...

We use panko (Japanese breadcrumbs) in these lightened crab cakes for its c ...

MyRecipes recommends that you make this Pulled Pork Sandwiches with Mustard ...

This dish is more authentic than the ubiquitous corned beef and cabbage, th ...

A tangy sauce enlivens simple grilled chicken breasts; a hint of sugar bala ...

Port wine and Dijon mustard team up for a sweet-and-sharp sauce to top this ...

Preheating the baking sheet and toasting the panko shorten the baking time ...