For dessert, use wine jelly as a glaze for a fruit tart or cake; melt the j ...

Are you looking for a new way to prepare that meat in the fridge? Look no f ...

With star anise alongside red wine and horseradish, this is one flavoursome ...

Whimsical bowtie pasta tossed with shrimp, capers, and red pepper makes qui ...

This vibrant dessert uses delicious South African pears and is enlivened by ...

Campo Viejo combine earthy, rich and spicy flavours to create a Spanish cla ...

Thomasina Miers offers up another winning combination: greens simmered in l ...

A flourish of minced anchovy, garlic, lemon zest and chilli finishes this s ...

Theo Randall wraps a beef steak in cured pork and cooks it in red wine â� ...

Eadie Manson serves venison haunch, an underused cut that tastes as good as ...

For a deliciously long and refreshing cocktail, whiz up Silvano Franco's fa ...

Minted peas and broad beans are the perfect accompaniment to this sophistic ...

Theo Randall combines robust peasant flavours in this quick and easy fish d ...

Tender pieces of lamb with the wonderful pairing of wine and chorizo makes ...

Paul Rankin creates a ruby red venison dish complementing the rich gamey me ...

This classic French recipe of poaching eggs in wine is what inspired Merril ...

A deliciously indulgent dessert from Giorgio Locatelli - pears poached in w ...

Impress your guests with Matt Tebbutt’s sophisticated game starter w ...

Rosemary Shrager's tender venison is wrapped in crisp puff pastry and serve ...

Quick preparation and long slow cooking make this hearty casserole from Fra ...

Come home to James Tanner's hearty winter stew, studded with dumplings and ...

Try this all-time classic dish from Ainsley Harriott, combining a juicy fil ...

Mike Robinson uses Ryland lamb to make this elegant dinner party dish, whic ...

Paul Rankin teams tender venison with rich red wine sauce and potato gratin ...