These were decadent little cupcakes perfect for celebrating the holidays wi ...

This is from Pillsbury's Easy Pies soft cookbook you can buy at the superma ...

I had some pluots that were getting soft so I decided to try this crumble. ...

Are you looking for a new way to prepare that meat in the fridge? Look no f ...

A stunning jewel-colored rosewater plum compote. It can make ordinary fren ...

This rustic plum and peach crisp has a generous oat-flecked crumbly crust. ...

This rustic cake is a delicious way to celebrate the best of the plum seaso ...

This cake is equally good as coffeecake or as dessert. Serve warm or cool ...

Thinly cut chops are terrific for a weekday meal. Fresh ginger gives the sa ...

The old favourite, Welsh rarebit, updated with new flavours by The British ...

Katie Bishop gives us a taste of tradition with this time-tested pudding re ...

A touch of fragrant herb brings out the elegant sweetness of autumn plums i ...

Lettuce, mint and coriander make a fresh wrapping for Neven Maguire's hot, ...

Your dinner guests will never know that Maria Ella’s spectacular des ...

The Gate Restaurant's scrumptious cinnamon-scented crumble is essential win ...

Make the most of a seasonal favourite and stock up the store cupboard with ...

This Oriental-style duck is delicious served with the fresh plum sauce. If ...

Tamasin Day-Lewis creates the perfect Christmas pud – dark, deliciou ...

Matthew Fort cooks a simple, economical dessert using seasonal autumn fruit ...

Tom Aikens takes an old favourite right out of the nursery with this elegan ...

For a cool autumn night, Martin Blunos creates the perfect steamed pudding, ...

Originally a dish for Tuscan nobility, Giancarlo Caldesi gives poultry a ro ...

Tubes of pasta, swathed in a lightly-herbed, slow-cook sauce from Mark Broa ...

Alex Mackay's delightful little almond gratins make a great match for plum ...