To poach the chicken, place in a large saucepan, cover with water, add the ...

For the dressing, pound together or finely chop the garlic and anchovies. M ...

Warm salads can be blooming amazing or a complete disaster. First, you have ...

This omelette is a cross between a Spanish tortilla and an Italian frittata ...

This is a really interesting, delicious winter salad dish which is a great ...

Carpaccio is very thinly sliced raw meat. I like mine Italian-style, with t ...

This is an adaptation of an old-school French chicory salad. Chicory, also ...

This salad is a favourite of my good mate Pete Begg. He was inspired to mak ...

Trim the fennel bulb, reserving the herby tops, and finely slice it. Wash a ...

Bring a large pan of salted water to the boil. Throw in the pasta and clove ...

For this salad it’s great to try and get a whole mixture of different tom ...

Chickpeas are pretty under-used in this country, to be honest. In places li ...

I had this salad in a bistro in France and it was fantastic. You know, twan ...

In Palermo there's a night market called Il Borgo, where all the locals gat ...

Top your green beans, leaving the tails on. Blanch the beans in boiling, sa ...

When most people think about beetroot in salads, they think of big vinegary ...

This is quite an unusual salad and terribly simple to make. It's great beca ...

In Italy fruit is often grilled – one of the best things I had when I was ...

If you’re going to use cooked carrots in a salad you’ve got to make it ...

Authentic kebabs are delicious, full of nuts, spices, herbs and fruit, as a ...

This is a really great combination of flavours, colours and textures and, o ...

This is a twist on the onion bhaji you get at your local curry house – gr ...

Cod is steamed with herbs, then flaked and tossed with artichokes and tomat ...

As improbable as it might sound, this combination is utterly fantastic, bot ...