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Slice steak diagonally across the grain into thin strips. Combine steak, fr ...

To prepare the marinade, put all of the ingredients in a small bowl and whi ...

Scrambled tofu is great on its own, or spoon it over steamed rice, if you l ...

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A great brunch treat.

We like this stew with egg noodles (12 ounces of dried pasta), cooked an ...

Food Network invites you to try this Spinach, Mushroom, and Red Pepper Stru ...

Food Network invites you to try this Magic Mushroom Burgers with Deep Fried ...

Mushroom And Bell Pepper Omelet With Fontina

Beef Tenderloin Marinated In Molasses And Black Pe ...

Preheat oven to 450 degrees. Place the shell on an ungreased 12-inch nonsti ...

In a large flame-proof casserole, cook the onions in oil over moderate heat ...

Depending on the size of the appetites around your house, this substantial ...

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This dish is warm and filling with a good variety of veggies and chicken. A ...

My mom invented this dinner one night and it has become a big hit! Best se ...

Heat vegetable oil in wok over moderately high heat for 30 seconds. Add in ...

Heat 2 Tbsp. butter in heavy large nonstick skillet over medium-high heat. ...

To get maximum pepper flavor, use freshly ground. It's more pungent and fla ...

Cheese, Red Pepper and Mushroom Strata - A Recipe from Food Network Canada. ...

1. Heat oil in 12-inch skillet over medium-high heat. Add in mushrooms and ...

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Slice the vegetables as thinly as you can for this salad. Combine the fenne ...