In a Dutch oven or possibly soup kettle, brown meat in oil. Remove meat wit ...

Saute/fry the mushrooms and onions in the margarine in a nonstick skillet o ...

PANTRY: BROTH: Jensen's broth pwdr (available at the Oaks, the Palms or pos ...

Soothing Mushroom barley soup. Warming on a cold day.

Wash mushrooms, rinse and soak in 2 c. water several hrs overnight before s ...

Soak barley overnight. Drain barley. Put this into chicken broth. Add in pe ...

Monthly Beit Shemesh magazine Heat margarine in 1&1/2 qt casserole. Add ...

In a large, heavy-bottomed saucepan, heat the oil over medium heat. Cook th ...

Preheat the oven to 375'F. Cook barley in water in a large pot for 1 hour a ...

1. Rinse and drain the barley. In a large pot, cook the barley, covered, in ...

I think I got this from an old Chatelaine magazine. I love barley and mush ...

Preheat oven to 375 degrees. Heat the butter in a 2 qt stove top covered ca ...

Mushroom Barley Soup - The Huffington Post

Heat oil in a Dutch oven or possibly large pot over medium heat. Lightly sa ...

Place water, chicken, celery, carrot, onion, salt, thyme, bay leaf and pepp ...

Wash mushrooms, barley and beans and add in to boiling water with pepper, c ...

Saute/fry' onions & garlic in 2 Tbsp. of butter in a large stock pot. P ...

1) Place the barley and 1 1/2 c. of the water in a large saucepan or possib ...

Wash and slice mushrooms. Add in to boiling water along with the beans, bar ...

Put barley into pan with plenty of cool water. Bring to the boil, simmer fo ...

Combine Water & Bouollon Granules in A Large Dutch Oven. Bring To A Boi ...

Combine all ingredients in crockpot. Cover and cook on LOW for 4 to 4 1/2 h ...

Place the mushrooms in a small bowl. Add in water and let soak overnight. T ...

MyRecipes recommends that you make this Barley with Pinto Beans, Tomatoes, ...