Uncle Bill's Marinade For Beef Jerky

I make my own jerky in a very old dehydrator. My son in Toronto wants me to ...

I made this recipe for an increased amount of beef. It isn't too different ...

Storage time: Up to 3 weeks at room temperature; up to 4 months in refriger ...

I love jerky and it's so easy to make when you have a dehydrator. I have fo ...

Jerky Stew

Appetizers, sauces, dips and spreads. All of these recipes are easy to mak ...

No Method

Find and rate low calorie, healthy recipes at SparkRecipes. Plus use our fr ...

Slice the beef as thin as you can across the grain. Mix the marinade ingred ...

Make up mix and let it sit for approximately 2 to 3 hrs or possibly use as ...

Marinate the meat for 2-3 hrs. In my case, I like to marinate it for 24 hrs ...

While meat is still partially frzn, slice in thin slices. Mix all ingredien ...

Slice beef into thin strips and marinate in above ingredients for 1 day. Ha ...

Cut meat in half lengthwise and slice diagonally crosswise into paper-thin ...

* Use the leanest beef you can find. Good choices are: Bottom round, London ...

Bake 4-6 hrs and 135 degrees, then at 100 degrees till done in the dehydrat ...

A delicious beef jerky recipe from Armageddon Jerky Co. Sweet with a side ...

Well I start with a lean peice of beef, ussualy brisket, sometimes eye of r ...

After trimming meat, slice into strips the thickness of the steak (about 1/ ...

Marinate thin slices of meat overnight. Bake 6-8 hrs at 200.

Trim all fat from meat. Slice meat with the grain as thin as possible. The ...

Donna Mccranor's Dehydrator Jerky. A dish. This recipe serves 1 people.

Trim all fat off the meat and cut into 1/4" thick strips. Mix other in ...