Banana-Papaya Fool. A Cuban Dessert. This recipe serves 8 people.

(By Joanne Turnley from this Craft Guild) Cover a 10 X 15 jelly roll pan or ...

Food Network invites you to try this Peach Fool recipe from Alexandra Guarn ...

In heavy saucepan (low heat) heat chocolate morsels with Eagle Brand sweete ...

This traditional English dessert dates back to the 16th century and showcas ...

Sort and rinse dry beans. Place in a large saucepan and add in lightly salt ...

In heavy saucepan over low heat heat chips with sweetened condensed lowfat ...

To make the fruit fool, for each serving, combine the banana, seeds of card ...

Rhubarb is cooked until tender, then chilled and layered with sweetened whi ...

Mango And Lime Fool

This is a lovely, low-fat version of a classic English fruit dessert.

Fools are light desserts made of fruit and whipped cream. They date back to ...

Fools are traditionally prepared with pureed fruit mixed with whipped cream ...

Offer butter cookies alongside this pretty pink dessert.

This recipe requires a little advance planning — the yogurt will need t ...

The sweetness of a ripe papaya brings a Caribbean taste to a classic Englis ...

Star Spangled Fools

Food Network invites you to try this Tropical Sweet Potato Faux Fool (Faux ...

Food Network invites you to try this Strawberry Lemon Fool Parfaits recipe.

Blood Orange Fool

Lime Fool

Food Network invites you to try this Raspberry Fool recipe from Party Line ...

Mango Fool (mousse De Mango)

Boodle's Orange Fool