1. Soak dry mushrooms. 2. Shred bamboo shoots, water chestnuts, Chinese cab ...

1. Prepare Filling and let it cold slightly. 2. Peel lotus root and cut in ...

Recipe uses 200g/7oz self-raising flour, 1 tsp dried chilli flakes, 2 tbsp ...

Prepare batter by whisking egg whites and water (50 percent egg whites, 50 ...

1. Prepare a sweet-and-pungent sauce (see recipes for "Sweet-and-Punge ...

Thai Gluey Tord, really interesting but tasty Thai snack or appetizer Th ...

Deep fried fish - in a beer batter

1. Wipe pork with a damp cloth. Slice ginger root and crush the garlic. 2. ...

1. Cut fish fillets crosswise in 1x1-1/2 inch strips. Sprinkle first with s ...

1. Bone duck (see "HOW-TO SECTION"), leaving shape and skin intac ...

Remove crusts from bread slices; cut each slice diagonally into quarters. C ...

1. Prepare a sweet-and-pungent sauce (see recipes "Sweet-and-Pungent S ...

Slice the chicken into cubes and add in the soya sauce, lime juice, salt an ...

1. Prepare a sweet-and-pungent sauce (see "Sweet-and-Pungent Sauce&quo ...

1.Wash and boil the potatoes, then peel and mash them. Mix well with the fl ...

Sift the flour and salt into a bowl. Stir in the melted butter and the Larg ...

1. Wipe chicken with a damp cloth; dry well with paper toweling or possibly ...

Recipe uses 300ml/½pint vegetable oil, for deep frying, 85g/3oz gram flo ...

1. Cut beef against the grain in 1/4-inch slices. Then lb. paper-thin with ...

1. Soak dry mushrooms. 2. Shred Chinese cabbage, bamboo shoots, water chest ...

1 Fill a medium saucepan a third full with sunflower oil and heat. Break up ...

1. With a cleaver, chop each squab in quarters. Place in a bowl. 2. Combine ...

1. Shell oysters; then season lightly with salt and pepper. Mince scallions ...

1. Place crabs on a heatproof platter and steam 10 min. See "How-to Se ...