You can of course double/triple this recipe as to how ever many your planin ...

Grilled dinner in just 45 minutes! Then check out this delicious chicke ...

Rinse chicken pcs and trim off any fat. Make sure they are all relatively t ...

Lb. chicken breasts with meat mallet to 1/4 inch thickness. Season with sal ...

Slice each breast half almost in half lengthwise and then open like the win ...

Lay breasts flat, place slice of ham and slice of cheese on top. Roll breas ...

Mix together: 1/2 teaspoon salt 1/8 teaspoon paprika Parmesan cheese (optio ...

Place each chicken breast between waxed paper. With meat mallet, lb. out br ...

Place each chicken breast half between two pcs of waxed paper. Use a meat m ...

The classic favourite dish my way.

Lb. chicken breasts till they are uniformly thick. Sprinkle one side with g ...

Heat broiler. Lb. each chicken breast half between 2 sheets wax paper to 1/ ...

Lb. flat chicken breast, layer chicken with slice of ham and cheese and rol ...

Rinse chicken; pat dry with paper towels. Place each chicken breast half, b ...

Chicken Cordon Bleu Made Over

1. Place each chicken breast between two pcs of wax paper. Lb. to 1/4-inch ...

Lb. chicken breasts flat. Place slice of ham and Swiss cheese on each breas ...

Cover chicken breasts with plastic wrap and beat till thin. Place slice of ...

Roll chicken, ham and cheese together. Place oil and butter in electric fry ...

Trim fat and cut breasts in half. Cut across breast, creating a pocket abou ...

Place generous amounts of julienned ham and cheese in middle of each chicke ...

Prepare chicken breasts by cutting lengthwise, making a total of eight pcs. ...

Note: This recipe is per person - double it for each person.