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3/4 cup fresh mint, chopped 1 shallot, chopped 2 tablespoons rice vinegar

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Notes: If risotto is ready before the lamb, it can be kept warm for a few m ...

Great for cocktail parties since you can eat them one-handed.

MyRecipes recommends that you make this Lamb Blade Chops with Olive Parsley ...

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Notes: Accompany these pungent cumin- and coriander-spiced lamb chops -- tw ...