Lay breasts flat, place slice of ham and slice of cheese on top. Roll breas ...

Mix together: 1/2 teaspoon salt 1/8 teaspoon paprika Parmesan cheese (optio ...

Place each chicken breast between waxed paper. With meat mallet, lb. out br ...

Place each chicken breast half between two pcs of waxed paper. Use a meat m ...

The classic favourite dish my way.

Lb. chicken breasts till they are uniformly thick. Sprinkle one side with g ...

Heat broiler. Lb. each chicken breast half between 2 sheets wax paper to 1/ ...

Lb. flat chicken breast, layer chicken with slice of ham and cheese and rol ...

Rinse chicken; pat dry with paper towels. Place each chicken breast half, b ...

Chicken Cordon Bleu Made Over

1. Place each chicken breast between two pcs of wax paper. Lb. to 1/4-inch ...

Lb. chicken breasts flat. Place slice of ham and Swiss cheese on each breas ...

Cover chicken breasts with plastic wrap and beat till thin. Place slice of ...

Roll chicken, ham and cheese together. Place oil and butter in electric fry ...

Trim fat and cut breasts in half. Cut across breast, creating a pocket abou ...

Place generous amounts of julienned ham and cheese in middle of each chicke ...

Prepare chicken breasts by cutting lengthwise, making a total of eight pcs. ...

Note: This recipe is per person - double it for each person.

Preheat broiler. Meanwhile, place poultry on the unheated rack of the broil ...

Lb. chicken breasts. Lay ham and cheese over each breast. Roll up and secur ...

Here's a gourmet French dish with a South Louisiana flair! Easy to prepare ...

Chicken Cordon Bleu Made Over recipe

Place meat between sheets of plastic wrap; with flat side of mallet lb. out ...