A cheesy VELVEETA sauce combined with leftover chicken and corn create this ...

About 2-1/2 cups or 40 servings, 2 Tbsp. each

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Chicken strips and broccoli in a cheesy, creamy sauce are served over quick ...

You'll want a piece of crusty bread to soak up every bit of the savory sauc ...

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12 servings

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Boneless chicken breasts, coated with a pepper-herb blend, are cooked and s ...

Cornbread stuffing flavored with mushrooms, Dijon mustard and thyme is bake ...

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Chicken salad flavored with currants, green onions, Dijon mustard and curry ...

24 servings, 1 filled cream puff each

14 servings, about 2 Tbsp. each

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