Grease casserole dish. 1st layer - chicken breast; 2nd layer - Swiss cheese ...

Brown sausage. Mix with other 2 ingredients. Stuff turkey.

In a small bowl combine well the thyme, the salt, pepper to taste, and the ...

Break up chicken till stringy and layer on bottom of baking dish. Put stuff ...

Heat cheese. Stir in rest of ingredients. Hollow out center of each roll an ...

Wash mushrooms and cut off stems. Set aside the tops and chop the stems ver ...

Heat the butter for the stuffing in a small pan and sauce the onion for 5 m ...

Drain peaches, keeping syrup. Add in water to syrup to make a c.. Set aside ...

Cook chicken breasts and cut into bite-size pcs. Cook the stuffing mix acco ...

Saute/fry chicken lightly till just golden, in extra virgin olive oil and g ...

* If using feta cheese, soak and drain cheese, crumble. Originally called f ...

COOK sausage in skillet till browned. Pour off fat. Add in water, onion and ...

* These are approximate sizes. Recipe called for 1 small jar ofCut the tops ...

Preheat oven to 325 degrees. Spray 2-qt rectangular baking dish with nonsti ...

Soak the raccoon in salted water to cover for 18 hrs, changing salted water ...

Grease 9 x 13 pan. Sprinkle 1 c. Pepperidge Farm dry stuffing. Add in 3 c. ...

In medium skillet, heat 2 Tbsp. of the margarine and walnuts over medium he ...

Mix well and make 8 thin patties. Brown lightly in skillet. Arrange 4 patti ...

If turkey is frzn, thaw completely. Rub salt in neck and body cavity. STUFF ...

1. Mix water, margarine, paprika and celery. Add in stuffing. Mix lightly. ...

Fold the veal in half and sew two sides together to create a bag. To make t ...

Cut tops off of rolls - you can use large rolls for hungry appetites. Scoop ...

Divide fillets into 6 servings; sprinkle with salt. Place about 3/4 c. stuf ...

* Turkey must be rinsed thoroughly, giblets, neck, and tail piece removed M ...