Let’s put our cards on the table: The exuberant confetti of colorful ...

“Simple, simple, simple! Just throw it in the oven and jump in the sh ...

The combination of caramelized milk, bittersweet chocolate, and almond butt ...

Food editor Maggie Ruggiero touts these amber bars as the love child of ric ...

Here, leftover fennel goes in a decidedly different direction: Candied in a ...

The peppery bite of left over arugula blends with walnuts, garlic, and oliv ...

For something new, try an Italian purée of white beans—itȁ ...

Traditionally, baklava is a Middle Eastern dessert, but we fell head over h ...

These hand-formed sausage patties, seasoned with holiday spices, might just ...

One of the great things about a trifle is that you make it ahead of time. I ...

Like Jell-O, but all grown up, these tart little puddings have a bracing fr ...

Every family has its own (ahem, best) version of these savory potato pancak ...

Ever dream about bringing an impressive roast to the holiday table with equ ...

As this cake bakes, it separates into a soufflé-like layer on top and ...

At first glance, your guests will think this is creamed spinach. One bite a ...

Vanilla is arguably one of the best scents in the world, and it permeates t ...

This one-pot dinner has lots of things kids love—chicken, peas, and r ...

Here, we pepped up the fail-safe brunch combination of bacon, egg, and chee ...

Inspired by the Persian fried-turnover cookies called ghotab, food editor S ...

Dark and woodsy porcini mushrooms add potent aroma and depth and are enlive ...

Whatever else you set out, great smoked salmon will always draw a crowd. It ...

Dark and woodsy porcini mushrooms add potent aroma and depth and are enlive ...

A salad of oranges and slightly bitter endive and escarole rounds out the b ...

Applesauce goes global in a chutney spiced with ginger and red-pepper flake ...