Yellow Mole: Heat the oil in a medium saucepan till smoking. Add in the tor ...

Combine all ingredients except dressing. Combine dressing ingredients. Dres ...

Heat 30 minutes. I heat this up also before putting it on the pork.

In a bowl stir together 1 tsp. of the cornstarch, 1 1/2 tsp. of the soy sau ...

Make Soup: In a blender puree soup ingredients with salt and pepper to tast ...

Heat a pot of salted water till boiling. Add in all vegetables and cook for ...

Remove seeds and stems. Combine all ingredient in a food processor and pure ...

Combine the first 6 ingredients in a bowl; stir well, and set aside. Trim e ...

Heat the oil in a large pot and add in the onion and shallots. Saute/fry ti ...

1. Halve, core and seed bell peppers, then chop coarsely. 2. Heat oil in a ...

Seed and chop the tomatoes and combine with onion and parsley in a shallow ...

Wash peas & soak in water for 20 min. Drain, rinse & cover with fre ...

Char bell peppers over gas flame or possibly in broiler till blackened on a ...

Blanch spinach in boiling water and drain well. Fry garlic and leeks in oil ...

Place all ingredients, except croutons, in a medium size stainless steel bo ...

Cut pork chops into bite size pcs. Cook thoroughly in small amount of oil. ...

I kept this a bit plain because of the kids. You can spice it up by adding ...

1. Slice the shallots crosswise into very thin rings. In a saucepan, heat t ...

Slice onion and squash very thin and pour salt over. Cover with ice water. ...

Place potato pcs in roasting pan. Place pepper slices, cut side up, in a se ...

Preheat grill. Remove the planks from the water and place on the grill till ...

Arrange the chops in a shallow dish. Mix the rosemary, 1/4 c. extra virgin ...

Heat grill to medium-high heat. Cut squash in half lengthwise, then across ...

PLACE THE PORK IN THE FREEZER for about 20 min or possibly till hard to the ...