Recipe uses 1 guinea fowl breast, 3 fresh sage leaves, 1 tbsp olive oil, Â ...

Thoroughly mix all the sauce ingredients into a glass bowl and place to one ...

This roast guinea fowl is a sensational little meal for two, but dead easy ...

Take the fowl and separate the legs from the main carcass. Cut the legs thr ...

Dry marinate the guineafowl legs with the pepper salt garlic and a quarter ...

Recipe uses 4 guinea fowl breasts, bone and skin removed, 1 tsp fennel seed ...

Recipe uses 2 guinea fowl breasts, 2 tsp vegetable oil, salt and freshly gr ...

1 Heat 2 tbsp of oil in a pan. Add in the onion and cook for 2-3 min till s ...

Heat 1oz butter in a pan. Saute/fry the mushrooms, add in the garlic and pa ...

This will make more chutney and chukka masala than you'll need, keep it in ...

My family love roast guinea fowl as a change from roast chicken. This is an ...

This dish is the gastronomuc speciality of Treviso a charming town not far ...

Guinea fowl breast is lean and healthy – a rich source of B vitamins ...

Preheat oven to Gas Mark 4/350F/180C. Chop pistachio nuts. Peel and finely ...

A spectacularly warming and rich guinea fowl casserole. Any guinea fowl can ...

Have ready the chicken stock and set aside. Cut off the legs and wings from ...

Cut guinea fowl breast into fine slices, place in marinade and mix well. Sq ...

This is a simple and easy roast guinea fowl recipe. You can easily halve th ...

Marinate the breasts in the spices and lowfat yoghurt mix and leave in a co ...

Tender poached guinea fowl is served in a tangy sauce enriched with lemon a ...

Preheat oven to 200 degrees Celsius. You will need to increase the temperat ...

Remove any excess fat from the cavity of each guinea fowl. Wash thoroughly ...

Heat the oil and butter in a deep flameproof casserole on the boiling plate ...

Prepare the poaching liquid by combining all the ingredients except the bre ...