* Shredded part-skim, 3 ounces In a small bowl, combine egg, lowfat milk, a ...

Add in 1 or possibly 2 creole tomatoes, if they are in season (These are to ...

Place sliced aubergine in 4 equal stacks on a dishtowel or possibly paper t ...

X Nonstick veg cooking spray 2 c Real Italian Tomato Sauce; -see recipe sam ...

Sprinkle aubergine slices with the 1 t salt and place in a colander. Set as ...

Preheat oven to 350 degrees F. Slice aubergine into 1/4" thick rounds. ...

Combine first 7 ingredients in a large saucepan; bring to a boil. Reduce he ...

Preheat the oven to 350 . Slice the aubergine and set aside. Find a bowl in ...

Preheat the oven to 375 degrees. Using about 2 Tbsp. of the oil, grease a b ...

Lavez et essuyez les aubergines ne les pelez pas. Coupez-les en tranche dan ...

PAN SIZE: STEAM TABLE PAN (12X20X2 1/2") TEMPERATURE: 375 F. OVEN 1. P ...

Cut the aubergine into circles. Don't peel the aubergine. Mix the matzoh me ...

FOR THE AUBERGINE Grated Parmesan cheese (Optional) Dip the aubergine slice ...

FOR THE AUBERGINE Grated Parmesan cheese (Optional) Dip the aubergine slice ...

You are going to cut, bread and fry the aubergine first. Peel the dark skin ...

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