If you're looking for an appetizer with fresh hits of color and crunch, her ...

An ultra-smooth ganache and a final flourish of crunchy sea salt make this ...

This uncooked soup is quick to prepare but delivers deep, bright flavor.

Sherry vinegar turns the juices from these roasted vegetables into a simple ...

These little show-stoppers will incite a fried food frenzy—even thoug ...

You can reheat this ooey-gooey dip in a skillet, or keep it warm in a fondu ...

The backbone of this bowl of New Mexican soul is large kernels of dried hom ...

This tender braise is best served with roasted potatoes and sautéed gr ...

Almost-burnt pistachios lend a nice crunch to seared scallops.

This generously seasoned birds get the crispiest skin.

This potent punch is dangerously crowd-pleasing.

This refreshing tipple is made with cucumber, pineapple, and tequila.

Swap pine nuts for pistachios for an update on this classic herb sauce.

The super-healthy pairing of fish and greens gets a welcome hit of richnes ...

This hearty fall salad is elevated by a toasted-hazelnut vinaigrette.

This big, fun cake features layers of sponge cake and mint chocolate chip i ...

A simple shrimp salad is served in small dinner rolls in this fun (and easy ...

This streamlined, somewhat lighter cassoulet employs French green lentils, ...

Use store-bought pizza dough as the canvas for this spin on Alsatian pizza.

Customize your sandwich with a variety of cheeses, breads, and fixings.

For a quicker version of this stew, replace the fresh chiles with 2 cups ca ...

You'll be blown away by how delicious this vending machine staple is when i ...

Caramelized tomato paste gives depth to this hearty shrimp dish.

Make a big batch of this ragù—it makes for wonderful leftovers.