Place all ingredients for the poaching liquid into a deep saucepan,bring to ...

Soup/stew that you mak with cubed veggies (try: eggplant, onions, zuchinni, ...

Poach chicken: In a 1 1/2-qt saucepan bring water to a boil with gingerroot ...

Add in the onion, carrot, celery & bouquet garni to the cool water & ...

Rinse fish and pat dry. in a wide frying pan, heat butter over medium heat. ...

Clean squid, reserve tentacles. Wash squid well and cut into 1/2 inch slice ...

Strip the zest from the oranges with a vegetable peeler, making sure not to ...

Poach the salmon in fish stock, white wine, lemon juice with oysters. When ...

For the almond sauce, in a medium size saute/fry pan heat extra virgin oliv ...

In nonstick skillet, heat oil over medium heat. Cook onion, garlic, yellow ...

* Note: "Bouquet garni" is the French term for a bundle of herbs. ...

Pour wine into a heavy saucepan. Dissolve flour in wine, off the heat, till ...

Combine the rhubarb, orange juice, sugar, and orange zest in a saucepan. Co ...

Fish Fillets poached with wine and mushrooms in a creamy sauce (a la Julia ...

With a sharp knife, cut peel from grapefruit. Cut into segments between mem ...

Blanch and peel the peaches. In a large stainless-steel or possibly enamele ...

Saute/fry onion in white wine and lemon juice till onions are transparent. ...

1. Shell and devein shrimp; dice in 1/2-inch sections. Dice ham and bean cu ...

In a 10- to 12-inch nonstick frying pan over high heat, bring broth and 2 c ...

Bring water and wine to boil over high heat. Lower heat to simmer. Place sa ...

Heat butter in large saucepan. Add in everything but salmon. Stir to mix. A ...

Place the water in a medium-sized saucepan and bring to a boil. Add in the ...

Rinse morels under cold water just before cooking. Drain, squeeze them gent ...

In a paper towel lined 12 x 8 x 2 inch glass dish place steaks. Brush with ...