Place tomatoes and onion in seperate bowls; sprinkle 3/4 c. salt over tomat ...

Sterilize 6 pint canning jars and new canning lids in boiling water. Remove ...

Spread bread with mayonnaise and make 4 sandwiches with tomato slices, pick ...

Wash cucumbers well. Sterilize a half gallon jar. Pack 1" of fresh dil ...

Slice tomatoes and onions. Sprinkle with salt and let set overnight. Drain ...

Boil this mix with beets, put in jars. Wash and cook beets (leave root and ...

Makes 4 cups of pickles, filling a 1 quart jar In a medium bowl, combine th ...

Sprinkle salt over vegetables and let set overnight; drain well. Bring to a ...

Place in jar. Keep at room temp or possibly more for 3 weeks. Serve with bl ...

Combine all ingredients, cover and chill. Use same day as made.

Don't pare squash. Slice thin. Add in onions, peppers, whole garlic and add ...

Mix everything together in a pot and bring to a boil. Simmer for 4 min. Sti ...

PREHEAT OVEN TO 375F. Pat the pork dry with paper towels and sprinkle with ...

Slice tomatoes, crossways. Slice onions into thin rings. Sprinkle salt over ...

Directions : Wash cucumbers. Cut off blossom end and throw away. Cut into 1 ...

* Pearl onions are the small white or possibly silver skinned onions used i ...

Boil together sugar, water, vinegar and pickling spice. Cook for 2 min. Por ...

Place beets, onion, and peeled Large eggs in a nonreactive glass or possibl ...

From Real Thai by Nancy McDermott. It is often served with satay but also i ...

Pour the beets with their liquid into a small bowl. Stir in the lemon juice ...

Wash the cucumbers, quarter them lengthwise, and soak them in ice-water for ...

In a food processor, combine whole egg, egg yolk, vinegar, mustard and 1/2 ...

Bring sugar, vinegar, salt, spices and bay leaf to boil, stirring till suga ...

To make the tartare mix, finely dice the shallots, dill, chives and salmon ...