Heat oven 350. Rub fish with butter. Place fish in baking dish. Mix wine wi ...

1. Prepare a sweet-and-pungent sauce (see recipes for "Sweet-and-Punge ...

* Use haddock, cod, perch, sole, orange roughy or possibly snapper Pat fish ...

Heat oven to 350 degrees. Spray 10-inch nonstick skillet with nonstick cook ...

To make the sauce, bring the wine, shallot and lemon juice to a boil in a s ...

Preheat your oven to 400F. Place the vegetables in a baking dish and sprink ...

* Note: It's essential to use the freshest bones for the stock. You may hav ...

Combine all ingredients in a small bowl and mix well. Will keep in refriger ...

Cook onion and butter together. Add in flour and seasoning, stir till smoot ...

WASH, clean and cut the fish into neat pcs. Grind the grated coconut with s ...

1. Saute vegetables in small amount of wine till tender.2. Add in oil, toma ...

Note 1: Cut 1" thick (about 2 lbs total) Note 2: Original recipe used ...

Mix: 1 c. water 1 egg 1 teaspoon sugar 1/2 teaspoon baking pwdr Dash of sal ...

Soak fish in cool water for 10-15 min, then drain. Place pork into a bowl. ...

Heat the oil in a frypan over medium-high heat. Choose one of the coatings ...

Think if this as a kind of junior bouillabaisse. It may not have all the el ...

Put together fish, 1/4 cup evaporated lowfat milk, onion, salt and pepper t ...

The following KLP recipe can be successfully frzn:- Beat fish in mixer with ...

Mix all the ingredients together. Divide the mix in half. Place one half on ...

Heat oven to 400 degrees. Spread extra virgin olive oil in a shallow baking ...

I went to the Library this week and borrowed this book: More Top Secret per ...

MARINATE the fish pcs with lime juice and salt, and keep aside for 15 min. ...

Saute/fry the celery, peppers, onions, and garlic in a little extra virgin ...

1. Have fish cleaned and scaled, but left whole. Rinse in cool water; then ...