Scrub fruit, cut in half, place face down on oiled pie tin. Bake 400 F till ...

Place the pears on an oven rack, brush with butter and sprinkle with icing ...

Tested 12/8/01. Very, very good. Made with half quice and half apples, repl ...

Peel, core and slice thin (or possibly cut into chunks) 1 poound of pears, ...

Peel pears, leaving them whole. Using a melon baller, core pears from the b ...

For topping:Blend all ingredients in processor till clumps form, about 1 mi ...

Other fruit (bananas, apples, strawberries, pineapple and plums) can be sub ...

* Note: The Meyer lemon is a cross between a mandarin orange and a lemon, s ...

Combine Parsnips & 2 C. Water in A Small Saucepan; Bring To A Boil. Cov ...

Toss together first 5 ingredients in a large bowl, and drizzle with Asian S ...

Set oven to 375 degrees. Slice off just sufficient of the bottom of the pea ...

Cut flour, oats, sugars, and butter together till it resembles coarse cornm ...

In a large saucepan, combine white wine, sugar, and water. Bring to a boil ...

* Recipe suggests 9 aspartame tablets crushed. Liquid sweetener would requi ...

* For a thinner beverage, you do not have to drain the yogurt. Place the pe ...

Heat butter in large nonstick skillet over medium-high heat. Add in brown s ...

Peel, core and halve pears, brushing halves with lemon juice. In an 8-inch ...

1. In 8" round baking pan, combine juice, marmalade, 1 Tbsp. water, th ...

Combine cranberries, syrup and pears in saucepan and bring to a boil. Simme ...

Combine 1/4 c. water and fresh ginger in heavy medium saucepan. Cover; simm ...

Place the water, Madeira syrup and sugar in a saucepan over a moderate heat ...

Bring the wine and sugar to a simmer in a wide nonreactive saute/fry pan; s ...

Preheat oven to 250 degrees. Whisk together mustard, vinegar, and salt and ...

Grease a deep baking dish with extra butter. Mix the pears and nectarines w ...