Chicken breasts on rack. Broil 3 inches from heat source for 6-7 min or pos ...

Place Bulgar in 8 inch square glass baking dish. Pour 1/2 c. very warm tap ...

Cook noodles till tender but hard. Don't overcook. Drain and toss with 3 Tb ...

Optional stuff: crab meat, bean curd, dry shrimp Tear noodles into handful ...

Cut chicken into strips across the grain. Whisk together sauce ingredients. ...

Throw away tip of wings and cut remaining wing into two pcs at joint.

Stuff half the lemongrass shoots into the chicken cavity. Put the chicken i ...

Makes 4 servings. An exotic dish, but one which is easily created in your o ...

In a well-seasoned wok or possibly large skillet heat oil and saute/fry oni ...

In a large, resealable plastic bag, combine extra virgin olive oil, sesame ...

In blender container, place coriander stems, garlic, fish sauce, turmeric, ...

Cook snow peas and rice sticks in boiling water 3 min. Drain well. Heat oil ...

Place everything except the beef and oil into a blender and whiz till smoot ...

Remove and throw away giblets and necks from hens. Split hens lengthwise an ...

Place the beef in a mixing bowl. Combine the remaining ingredients and mix ...

Prepare the sticky rice as per detailed instructions. Dissolve salt and sug ...

Turn the casing inside out and rub with 1/4 c. salt and a little water gent ...

1 Trim the chicken thighs of excess fat and tendons. 2 Place garlic, pepper ...

Put all ingredients except chicken in a plastic bag; knead bag lightly to m ...

Prepare the salsa. Zest the grapefruit placing the shreds in a bowl then cu ...

Cut chicken into bite size pcs. Combine 6 Tbsp. of soy sauce with garlic in ...

This is bananas Foster with an Asian spin. Serve plain or possibly with van ...

1. Soak the noodles for 20-25 min in sufficient hot water to cover them. Th ...

In a food processor blend together the coriander leaves and stalks, the min ...