Prepare pork and stuffing: Heat butter in a large skillet over medium-low h ...

FROSTING2 c. powdered sugar4 Tbsp. butter 3 Tbsp. dutch processed cocoa pwd ...

Sift the flour with the healthy pinch of salt into a large bowl holding the ...

Together the lumps should mass-if too dry, pulse in droplets more water. Do ...

Cake Layers:Position racks in top and bottom thirds of oven and preheat to ...

In a gallon stock pot, heat the oil. When the oil is warm, add in the onion ...

Position rack in lower third of oven and preheat to 300 degrees. Pour the f ...

1. Combine the fruit, preserves, rum, and apricot nectar in a large glass o ...

The meat: Trim most of the fat from the meat (it is strong tasting); if it ...

2. Position 2 racks to divide the oven in thirds, and preheat the oven to 3 ...

Make the lemon curd: Combine the lemon zest, juice, and sugar in a small sa ...

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