To Cook: Bring first 6 ingredients plus 1/4 c. extra virgin olive oil and 2 ...

Lentils don't require soaking; and we usually sort and wash them before usi ...

Rinse lentils in cool water, then place in a saucepan with broth, bay leaf, ...

Combine in kettle:

In a medium saucepan, saute/fry onions, carrots and green bell pepper in sa ...

Heat the oil in a saucepan add in the onion celery and carrot and cook till ...

In a large saucepan over high heat, bring the lentils and water to a boil. ...

Heat up the margarine in a deep saucepan. Fry the onion, carrot and potato ...

Place 1 1/2 pounds boneless and skinless chicken thighs in a crockpot with ...

In a 2-qt pressure frypan or possibly larger pressure cooker, heat vegetabl ...

This is the good part. Saute/fry onions and garlic in water until starting ...

* Note 1: Rinse and then soak the lentils in cool water for 2 hrs. * Note 2 ...

Wash lentils in cool water and throw away bits of rocks. Place in large ket ...

Boil the sausages in water for 30 min then peel off the skins. Cover the le ...

Preheat oven to 350 deg. Cut an "x" in the bottom of each Brussel ...

Preheat oven to 450 degrees. Arrange first 5 ingredients on large nonstick ...

Toast the chilies in a preheated 200 deg F oven 7 min. Remove and discardth ...

Place the lentils and 5 c. of cool water into a slow cooker (about 4 qt or ...

1. In a 4 qt pot, cook onion, celery and garlic in warm margarine till tend ...

PREHEAT the oven to 375 degrees. BAKE the butternut squash for 45 to 50 min ...

Got this out of the Orange Co. Register, tried it and it tasted great! Spra ...

Saute/fry the onions in extra virgin olive oil; season with salt, pepper an ...

The original recipe didn't have any liquid in it.... so we had to add in it ...

Chop onions and garlic, if using, and place with lentils and liquid in a sa ...