Serve over cooked rice.

Directions:Put about 1/2 to 1 c. of peanut oil in wok, and put on stove on ...

Put flour, 1 1/2 c. sugar, cocoa, soda and salt into an ungreased 13X9X2 in ...

1. Bone cooked chicken. Slice or possibly dice chicken and vegetables. 2. H ...

Heat 3 Tbsp. salad oil in large skillet (350 F). Add in chicken strips stir ...

Heat 1 Tbsp. of the oil in a wok or possibly large skillet over medium heat ...

Cut the tofu into 3/4-inch squares and marinate in citrus zest and juice; s ...

Heat the oil in a wok or possibly large frying pan till sizzling warm. Add ...

Bone and skin chicken breasts. Cut into bite-size strips. Blend soy sauce, ...

Stir-fry onion and garlic in warm oil till onion is tender. Add in ginger, ...

Unfreeze the collards sufficient where they are crumbly. Pre-heat a wok or ...

Cut beef across grain into thin strips. Combine 1 Tb. each cornstarch and s ...

Cut chicken in thin slices and mix with 1 tsp. oil and 1 tsp. cornstarch. S ...

1. In a wok or possibly large skillet over medium-high heat, saute/fry onio ...

Fettuccine, ginger, and sugar snap peas come together with chicken, carrots ...

Combine soy sauce, lime juice and ginger. Put chicken chunks in a bowl, pou ...

Cut the beef into strips about 1 inch long, 1/4 inch thick, and 1/2 inch wi ...

1. Skin and bone chicken; then slice thin and cut in strips. Combine cornst ...

1. Mince pork and water chestnuts. Separate lettuce leaves and crisp in ice ...

Cut pork into thin slices, then cut each slice into matchstick-size pcs. (I ...

1. Soak fermented black beans. 2. Skin and bone chicken; then dice. Peel an ...

Prepare Rice-A-Roni mix as package directs, substituting 1 c. water and 1 c ...

Lightly coat a nonstick skillet or possibly wok with cooking spray and saut ...

Cut chicken into small strips. Put vegetables into wok or possibly frying p ...