Soften yeast in hot water. In mixing bowl, combine sugar, butter, salt and ...

In a medium ball, mix all ingredients to create a ball. Chill for at least ...

Soften yeast in warm water. Put together lowfat milk, sugar, shortening and ...

Feed starter every 3 to 5 days the ingredients listed. Let stand uncovered ...

Mix and make into stiff batter. Divide into 3 parts. Roll in corn oil, put ...

To make about 1 1/2 pounds of pasta-(From the Good Cook Pasta Mound 3 c. of ...

Stir only sufficient to break up lumps. Let stand in hot place 24-48 hrs, t ...

For at least 2 hrs. FOR THE THIRD TURN: Start agian with a 14 inch side run ...

*NOTE: semolina, or possibly unbleached all-purpose flour (I like to use 1/ ...

In a bowl beat 2 c. hot water into masa harina to make a stiff, smooth doug ...

* (The original recipe calls for Fleischmann's Rapid Rise, but I use Red St ...

In a mixing bowl, combine 2 1/2 c. flour and yeast. In a saucepan, heat low ...

Combine the yeast and water in a large mixing bowl, and set the bowl aside ...

In a large bowl, put together the flour, large eggs, lowfat sour cream, and ...

1. In a large bowl, mix dry ingredients. 2. Cut in shortening. 3. Add in La ...

No Method

Pour the water into a large mixing bowl, stir in the yeast, and set aside f ...

In a small saucepan, heat lowfat milk till tiny bubbles form along edges of ...

You'll need a pizza stone or possibly solid baking sheet measuring 14x11&qu ...

Use cheese softened at room temperature. Add in onions, large eggs, and flo ...

I always double this to make 3 pizza or possibly 24 bread sticks.

Very soft dough, just mix with spoon. Let rise twice, then shape and rise a ...

Grease 9 x 13 inch or possibly two 8 inch pans. Tear up one loaf of bread, ...

Make a mound with the flour on your work surface and create a well in the c ...