Heat the butter in a large, heavy skillet over High heat. Fry the onion rin ...

Preheat oven to 375 degrees. Cut each rabbit into six pcs. Season liberally ...

Place flour in a bowl with all grnd spices. Mix well with a wooden spoon. O ...

Trim root of fennel; remove any coarsestalks. Cut off leaves to use another ...

1. Shell and devein shrimp; mince or possibly grind with pork. Then blend i ...

In a stockpot, bring oil and wine to a boil; add in onion, reduce heat to m ...

Trim excess fat off duck. Remove breasts and legs. Cut each breast and leg ...

Prepare the barbecue. Brush the onions with the oil and grill them, turning ...

Brown the bratwurst or possibly other sausage for about 10 min in a lightly ...

In a heavy bottom skillet, brown bacon. Remove bacon and set aside. In the ...

Preheat oven to 450 degrees. Cut cabbage into quarters, remove core, and sh ...

1. In a large pot, heat the extra virgin olive oil. Add in the onion and ca ...

Make the Brisket: Preheat the oven to 350 degrees. Pat the brisket dry and ...

Quarter the cabbage and cut away the core, then cut the quarters into third ...

To make rub: Combine all herbs and spices in a small bowl and rub generousl ...

Heat the oil in a heavy casserole and brown the meat. Add in the remaining ...

Heat butter with curry pwdr in a large saute/fry pan. Add in the cabbage an ...

Preheat oven to 325 degrees. Heat oil in heavy large ovenproof pot over hig ...

Saute/fry onion and garlic in extra virgin olive oil till soft. Add in toma ...

PAN: 18 BY 24-INCH ROASTING PAN TEMPERATURE: 350 F. OVEN 1. PLACE 15 LB BEE ...

Serves 6. Trim fat from beef. Cut a length of kitchen string about four tim ...

Heat half of the extra virgin olive oil in a heavy flame-proof casserole. A ...

Saute/fry onions in butter. Stir in sugar, lower heat and cook very slowly ...

1. Prepare uncooked porkballs as in steps 1 and 2 of Basic Deep-fried Porkb ...