Slice and cook carrots (you should have about 3 c.) in lightly salted water ...

Trim ends from whole baby carrots and throw away; peel or possibly scrub ca ...

Heat butter in a skillet over medium heat. Add in shallots and saute/fry ti ...

Heat oven to 350 degrees. Grease and flour 13x9-inch pan. Lightly spoon flo ...

In a 2-qt microwave-safe dish heat the butter in the microwave at high powe ...

Run carrots and potatoes through a food chopper (medium blade). Add in rais ...

Wash the beets well and cut off the leaves, leaving an inch or possibly so ...

Cut carrots into 1/2-inch-thick slices. Place on baking sheet with garlic a ...

The way I cook carrots is I take about 4 or possibly 5 carrots, peel and sl ...

Combine the carrots, parsley, garlic, lemon juice, and extra virgin olive o ...

Boil carrots 8 to 10 min, should still be crisp. Drain. Heat margarine in s ...

Cook's Note: Excellent served with poultry or possibly whitefish. 1. Put th ...

Heat sherry in heavy 10-inch skillet over medium-high heat till small bubbl ...

Mix meat with flour, salt, and allspice. Knead together very well. Flatten ...

1. Top and tail the carrots and courgettes. Using a potato peeler, carefull ...

Ds Salt 1 9" pastry shell; unbaked 1/2 c Brown sugar; packed 1/4 c Mar ...

Preheat the oven to 350 deg F. Combine the cloves, fennel, salt, peppercorn ...

Early in day: Cook carrots in 1" boiling water, covered, till barely t ...

1. TRIM, WASH, AND PREPARE SALAD VEGETABLES AS DIRECTED ON RECIPE NO. 2. CO ...

Place the carrots in a saucepan with 2 c. of water. Bring to the boil, then ...

I use either bagged baby carrots or carrot chips for a quick sidedish. plac ...

Put everything except peas and chives in a 4 qt pot and boil. Simmer 40 min ...

In a 9-inch microwave-safe baking dish stir together the carrots, the soy s ...

Mix dry ingredients with oil; beat in large eggs, one at a time. Stir in ca ...