Traditional thanksgiving flavors get a Persian accent in this autumn side.

Rich apple caramel sauce makes this bundt the ultimate festive dessert.

This twist on the standby bar snack goes great with a cold beer.

A cross between a moist pear cake and the best oatmeal cookie you've ever h ...

This soul-soothing cider is intensified by an hour of simmering.

A great side dish on its own, the snow pea salad also pairs nicely with por ...

In this recipe, Boston chef Jody Adams treats cucumbers as she would any ve ...

Get juicy shrimp by gently steaming them in an herb-and-lemon-infused broth ...

This dish gets its intensity from gently frying the spices in oil.

Serve this fragrant, Indian-inspired side dish with all things chicken

Serve these carrots alongside steak and rice

Bake this festive spice cake in your favorite Bundt pan or pudding bowl.

The secret: Start with good rum, and don't overinfuse the mixture.

Keep these moist by adding grated boiled potato.

Unctuous and spicy roasted eggplant makes a flavorful dish unto itself.

This simple, timeless side dish brings serious flavor to the table.

If you manage to have any leftovers after having it for dessert, this moist ...

Cure your overnight in this spice mix, Cajun-style. with cayenne pepper and ...

Cinnamon makes this hot cocoa caliente.

This easy holiday cake from author Dorie Greenspan can go from brunch to te ...

An elegant Indian dish, lamb chops are flavored with aromatic spices and fr ...

This multi-culti recipe brings a Moroccan flavor (the spice blend ras-el-ha ...

Warm up with this deliciously sweet-and-spiced treat. PREP: 15 minutes; TOT ...

Middle-Eastern-spiced chicken skewers are paired with cooling yogurt sauce ...