1-1/3   cups fat-free chicken broth 1/4   cup s ...

1   loaf (1 pound) French bread 2   jars (7 oz. ...

  For Red-Pepper Sauce: 1   jar (12 ounces) ro ...

2   firm-ripe avocados 1/3   cup chopped fresh ...

1-1/2   tablespoons olive oil 2   teaspoons gro ...

1   (1 lb.) pork tenderloin 1/4   cup balsamic ...

1/2   cup extra-virgin olive oil 1/4   cup chop ...

1   pound beef tenderloin roast (about 2-1/2 inches in diameter), tri ...

2   tablespoons olive oil 1   cup pecans ...

1   cup dry garbanzo beans (chickpeas) 8   cups ...

1   large savoy cabbage (3 to 3-1/2 lbs.) 3/4   ...

1   (5-1/2 to 6-1/2 lbs.) roasting chicken 10   ...

1-1/2   teaspoons salt, divided 1-1/4   teaspoon ...

1   large roasting chicken (5-1/2 to 6 lbs.) 1   ...

1   can (6-1/2 oz.) tuna, packed in oil, drained 1 &n ...

1-3/4   teaspoons salt 2-1/2   cups mixed rice ...

  Olive oil cooking spray, for baking sheet 1   ...

1-1/2   tablespoons olive oil, plus additional for pan ...

2   tablespoons olive oil 1-1/4   cups diced on ...

1   head garlic 2   package (8 oz. each) cream ...

2   tablespoons butter or margarine, melted 2   ...

4   whole medium heads garlic 1/4   cup olive o ...

1-1/2   pounds fresh plum tomatoes, quartered 3   ...

3/   pound Japanese eggplant, cut into 1/2-inch dice ...