Unroll dough into rectangles; press onto bottom and sides of 15 x 10 2 x in ...

Put the artichoke hearts on the stove to reheat. Sweat the crab meat and sh ...

Make the filling:In a bowl stir together well the cheeses, the artichoke he ...

Yield: 6 servings Whisk first 6 ingredients in large bowl to blend. Add in ...

Mix lowfat sour cream, cream cheese, wine, garlic, salt and pepper in bowl. ...

In a heavy skillet heat the oil over moderately high heat till it is warm b ...

Mix flour with melted butter in saucepan and gradually whisk in flour. Cook ...

Preheat oven to 450F. Spread pesto over pizza crust within 1/2 inch from ed ...

* I marinate my own with balsamic vinegar, water, Basil, Rosemary, Thyme an ...

Cook artichoke hearts according to package directions. Drain. Rinse with co ...

Yield: serves 6

Start with skinned and de-boned chicken breasts. Poach them in water, wine ...

Unroll dough into rectangles; press onto bottom and sides of 15 x 10 x 1&qu ...

1. Flash the chicken joints under a warm grill till sealed on both sides. S ...

Combine flour and salt; dredge veal in flour mix (in baggie). Heat butter i ...

Saute artichoke hearts in butter. Place in 3-quart casserole. Cook spinach ...

Dip the well trimmed and pounded chicken breasts in flour seasoned with 1 t ...

Cook the artichoke hearts in water for about 3-4 min. Drain. When cold suff ...

Lb. chicken breast till thin. Dip chicken into egg then bread crumb both si ...

Put together all ingredients in baking dish. Bake at 350 degrees for 45 min ...

Cook penne as directed. Heat oil in large skillet. Add in garlic, saute/fry ...

Put together. Put into greased casserole. Bake at 350 degrees for 25 min ti ...

Cut artichoke hearts into small pcs. mix all ingredients together except pa ...

Heat large skillet over medium, and dry-roast pecans, stirring continuously ...