Drain crabmeat, drain and flake tuna. Put together crab and tuna in small b ...

This is soooooo good! Get out the dusty 60's era fondue pot (clean it off, ...

Crab Fondue. A French Appetizer with a Stove. This recipe serves 12 people.

Combine all ingredients except the French bread in a pan. Stir, over low he ...

View the free recipe for Hot Crab Fondue

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Heat in microwave or possibly oven till warm throughout. Serve with french ...

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Heat in microwave or possibly oven till warm throughout. Serve with french ...

Melte butter in fondue pot on medium heat. Stir in flour. Add in chicken br ...

Serve with French bread or possibly melba toast. If fondue begins to thicke ...