Braised Bok Choy With Tomatoes & Gruyere

The distinctive flavors of tomatoes, olives and Gruyere combine to give bok ...

Braised Red Cabbage With Chestnuts

With slightly tart and sweet accents and aromatic caraway seasoning, braise ...

Braised Broccoli Rabe With Orecchiette

Here we mellow broccoli rabe's bitterness just a bit by plunging it in ...

Ma Po Tofu, a classic dish from the Sichuan province of China, inspired thi ...

Braised root vegetables, rich with red wine, mushrooms and thyme, make a fa ...

Spinach-Parmesan stuffing provides great flavor in boneless, skinless chick ...

Sweet Hungarian paprika gives this creamy braised chicken the best flavor. ...

The pulp and rind of Moroccan preserved lemons is all you need to lift a pe ...

Penne With Braised Squash & Greens

This chunky sauce is laced with chard and accented with smoked tofu. Conven ...

Serve these succulent braised lamb shanks dressed in a savory apple-shallot ...

Braised Lamb With A Garden Vegetable Medley

This spring stew, known as a navarin or ragoût in France, features seaso ...

Slow Cooker Braised Pork With Salsa

With just a few ingredients, you can produce a full-flavored, meltingly ten ...

Traditional braises usually call for the meat to be browned first to seal i ...

Brisket, a naturally tough cut, becomes meltingly tender braised in beer an ...

We braise these spicy beef meatballs and Chinese cabbage in a bit of beef b ...

This braised brisket gets a decidedly wintery feel from the earthy-sweet fl ...

Coffee Braised Pot Roast With Caramelized Onions

This recipe is reminiscent of a pot roast made with onion-soup mix, but the ...