An easy way to add sweet citrus flavor to everything from muffins to toast ...

In a small bowl, combine powdered sugar and butter; stir well. Add strawber ...

Fruit butters are made with less sugar than jam, so they have a less candie ...

This bright, simple sauce is an easy way to dress up baby artichokes while ...

Snap off tough ends of asparagus. Place asparagus in an 11-x-7-x-11/2-inch ...

Bread and butter is one of the great culinary combinations that's often ...

These muffins are dense, grainy, fruity and delicious. A double dose of app ...

Michael Ruhlman, co-author of Thomas Keller's sous vide bible, Under Pr ...

This uncomplicated fish entree can be served with easy and quick sides like ...

Serve this flavorful fruit butter with cheese and crackers for a quick snac ...

To ensure that the "buttery" sauce in this dish doesn't get w ...

The seasoned butter perks up flavor of the vegetables in these grilled side ...

Use your slow cooker to make this apple butter. Serve it on toast for break ...

The surprise ingredient in this no-bake pie recipe is tofu. Be sure to use ...

Any chocolate and peanut butter lover will adore this elegant dessert from ...

For cashew butter, in a food processor combine butter and roasted cashews a ...

Hugh Acheson (an F&W Best New Chef 2002) of Five & Ten restaurant a ...

This low-fat seafood dinner is easy to prepare, yet very elegant. Scallops ...

Be sure that the oven has reached 425 degrees F before starting to sear--mo ...

Warming the lemon juice makes it easier to mix it into the softened butter. ...

Lime juice, chili powder and pepitas give this salmon Mexican flair. Serve ...

Lime juice, chili powder and pepitas give this salmon Mexican flair. Serve ...

For the Ratatouille, place a large pan over medium heat and add a 3-count o ...

This wonderfully rich cake doesn't need frosting. Serve it for dessert ...