Just measure, whisk, and pour for this simple version of the classic.

This fresh dumpling-like pasta is surprisingly quick and simple.

Celebrate the season with this apple cider and bourbon cocktail.

A zippy, low-alcohol cocktail to enjoy during the holiday season.

Use this rich stock for risotto or soup, or freeze it for up to 3 months.

A quick bechamel sauce amps up the classic peas and onions holiday duo.

This super-simple shortbread gets festive thanks to a tart cranberry-grapef ...

This raw, tangy, refreshing relish is way better than any back-of-the-bag r ...

These tender-crusted little pies are filled with orange-scented cranberries ...

Use store-bought cornbread to make this ultra flavorful stuffing extra easy ...

Serve this cake at brunch, or for dessert with a scoop of ice cream.

This sweet and cooling salad is the perfect compliment to any rich main cou ...

In this homage to classic matzo ball soup, large pearls of couscous stand i ...

Sweet, salty, and a little chewy, these bars come in handy for breakfast or ...

Celery root and potatoes are a mash made in heaven.

Salt pork adds crunch without any smoky notes to this classic Thanksgiving ...

This custardy fall dessert works best with firm, tart apples.

Two distinct cooking techniques result in unbelievable flavor and texture f ...

This no-stress dinner party centerpiece can be made a day ahead.

This traditional dense quickbread is perfect for a New England feast.

This meatless main packs a nutritional punch and is great on the go.

Grapes three ways brighten up this spicy arugula salad.

A simply roasted bird, glazed with rosemary-infused butter.

Infuse any poultry with substantial juiciness with this simple brine.