Layers of chocolate mousse made with gianduja, the luscious Italian hazelnu ...

This tender braise is best served with roasted potatoes and sautéed gr ...

To boost the flavor of this soothing dessert drink, soak the peanuts overni ...

Simmer milk and sugar until the mixture becomes sweet and thick, and you've ...

This cake pairs beautifully with a spoonful of tart crème fraîche ...

In this recipe, Boston chef Jody Adams treats cucumbers as she would any ve ...

There are two secret ingredients that balance the sweetness in this delicio ...

Falkner's over-the-top homage to the patron saint of French pastry features ...

This warm mezcal punch is festive enough to take the place of eggnog at you ...

Malted milk balls find their way into this quick dessert. PREP: 30 minutes; ...

This deliciously decadent cake combines dark and milk chocolates.

A classic chocolate layer cake with a new-fashioned, thick, and rich frosti ...

The centers of these soufflés are soft and mousselike.

This restaurant-worthy dessert is served atop a puddle of Port-spiked ganac ...

This delicious tart has a buttery shortbread crust and a rich hazelnut-cara ...

This delicious dish—from Olivia in Austin—will need to be start ...

Watercress, black pepper, and plain yogurt, which are easier to find, can b ...

These milk shakes are extremely simple to make, with malt as the secret ing ...

These beautiful puddings are way better than anything you can buy at the su ...

Peanut butter brittle adds crunch to this decadent, eggless chocolate cake.

Rich, creamy, and very strawberry.

A peanut butter-chocolate cream filling is spread between two peanut butter ...

A sweet cranberry and orange topping makes this light and delicious chocola ...

Malted milk powder gives a great old-fashioned flavor to this delicious ice ...