Clean and coarsely grind or possibly chop all the vegetables. Put them in a ...

I substitute spinach in this recipe, it calls for collard greens! Got this ...

Combine first four ingredients along with the fried; crumbled bacon in a la ...

MyRecipes recommends that you make this St. Augustine Fiesta Butter Cookies ...

Finely julienne vegetables. Bring water and wine to full boil with bouquet ...

Cut cookie dough into 3/4-inch slices. Cut each slice into quarters and rol ...

Cook rice according to pkg. directions. Add in orange zest and cold. Lb. ch ...

Preparate la pastella con la farina, un cucch. di zucchero, l'acqua di fior ...

In a soup or possibly stock pot, saute/fry the minced vegetables in melted ...

A different potato soup that calls for both white and sweet potatoes

Preparation : Rechauffer a feu doux les 75 centilitre de coulis de goyavier ...

This recipe came from an estate sale. I obtained it when I purchased the f ...

MyRecipes recommends that you make this Sea Scallops Coquille St. Jacques r ...

Rub inside of fondue pot with garlic. Heat wine in pot till steaming. Add i ...

Portabella mushrooms, a hint of citrus, seasonings, cream cheese, walnuts,r ...

Preheat oven to 350 degrees. Cream butters, sugars, egg, vanilla and water. ...

Place corned beef in a 6 to 8 qt pan; add in 2 qts water. Coiver and bring ...

1. In medium saucepan, combine marshmallows and lowfat milk. Cook over low ...

Pour into serving dish and chill.

Place all but dredging sugar in a bowl and mix well. Roll into 1" ball ...

St. Louis BBQ Sauce

Tint pineapple (with liquid) with 4 drops of the food color. Mix lemonade c ...

Cover scallops with water and simmer 5 min. Drain. Saute mushrooms and onio ...

This recipe comes from RIck McDaniel's Low Country Cooking cookbook. If yo ...