Heat oil in a medium saucepan over medium heat. Add in onion, rosemary, and ...

1. In a medium nonreactive skillet, heat the oil over moderately low heat. ...

Puree tomatoes and tomatoe paste in a blender or possibly food processor. I ...

Add in all ingredients together. Simmer 20 min. Serve over linguine noodles ...

In a large frying pan, saute/fry chopped garlic, parsley and onion in extra ...

Dice onion, celery, zucchini, and mushrooms into 1/2" chunks. Saute/fr ...

MyRecipes recommends that you make this Marinara Sauce with Mussels and Par ...

Use a wok or possibly large frying pan. Heat your pan, put in extra virgin ...

Heat extra virgin olive oil over medium heat in a medium saucepan. Add in o ...

Heat the extra virgin olive oil and gently saute/fry the onion. When onion ...

In large Dutch oven medium high heat, heat oil and saute/fry onions, garlic ...

Tinned clams can be hard to find, but try import stores. Serve this delicio ...

Cook onion in extra virgin olive oil over medium heat, stirring occasionall ...

In large skillet heat extra virgin olive oil. Add in tomatoes and liquid, b ...

Here is a rich and hearty passata which does not need sugar or butter to cu ...

* Or possibly 3 pounds ripe, fresh tomatoes, peeled, seeded, and coarsely m ...

Saute/fry:

Recipe courtesy Emeril Lagasse, 2004 I made this recipe in a pinch, havi ...

In a large saucepan, heat oil over medium heat. Add in garlic and saute/fry ...

In saucepan, saute/fry onions and garlic in warm oil till soft. Add in toma ...

Combine my special Tomato marina sauce with locally grown beef and veggies ...

Make Sauce: Combine butter and oil, add garlic until fragrant, then anchovi ...

In a large pot heat the extra virgin olive oil over medium heat. Add in the ...

This yields approximately 8 cups of sauce; approximately 16 1/2 cup serving ...