6 servings, one wedge each

2   tablespoons canola oil 2   large onions, ch ...

3   tablespoons red-wine vinegar 2   teaspoons ...

1-1/2   tablespoons olive oil, plus additional for pan ...

4   extra-large fresh portobello mushrooms (about 4-1/2 i ...

This is one of my all-time favourite meals. What makes the clam sauce so f ...

Clean mushrooms and remove stems, reserve for other use. Place caps on a pl ...

Preheat oven to 400C. Fry the garlic in the oil. Add in the shallots and sw ...

Arrange mushrooms in a shallow glass dish. In a bowl whisk together lemon j ...

Yummy shrimp stuffed mushroom

Preheat stovetop or possibly barbecue grill. Cut 2 to 3 slits on each side ...

Prepare the grill or possibly preheat the broiler. Brush the mushrooms with ...

Combine oil, balsamic vinegar, thyme and zest in bowl and whisk. Scrape off ...

Preheat oven to 375 degrees F. Wash the mushrooms well and trim the earthy ...

Quarter the caps. Place them on a broiler pan pre-coated with a little extr ...

This is one of my all-time favourite meals. What makes the clam sauce so fl ...

Round out the nutritional profile of an iron-rich steak with vitamin-rich v ...

Place lowfat milk and/or possibly water in a large deep saucepan. Bring to ...

For the Emulsion: In a saute/fry pan, over medium heat, add in the oil. Whe ...

An easy 5 min prep and 20 min bake for a great appetizer or main dish

Cook all potatoes, garlic, and bay leaf in large saucepan of boiling salted ...

Great itallian dish

Mix first 4 ingredients in small bowl. Season with salt and pepper. Whisk e ...

Grilled Portobello Mushrooms